Slow cooker pulled pork
Slow cooker pulled pork

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.

Slow cooker pulled pork is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow cooker pulled pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker pulled pork using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker pulled pork:
  1. Make ready 1 2-4 pound pork roast or beef roast
  2. Get 1 onion
  3. Make ready 1 jar of mild/med/hot salsa (salsa verde works perfect also)
  4. Make ready 1 Salt and pepper is optional. Be careful if u add salt as the salsa contains plenty already!
  5. Get 1 Chopped bell peppers is also optional

How long do you cook pulled pork in a slow cooker? For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked. If you have the time, marinade the pork over night before you plan to cook it in the slow cooker.

Instructions to make Slow cooker pulled pork:
  1. Chop onion and place in the slow cooker
  2. Add meat
  3. Pour salsa over the meat, cover with lid and cook on low for 8-10 hours.
  4. Shred and enjoy on tacos, burritos, salads, burgers etc.
  5. If u have leftovers, use in enchiladas!

The marinade is a simple mixture of light brown sugar, worcestershire sauce, paprika, chilli. Why This Slow-Cooker Pulled Pork Is the Best This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled pork. But rubs can rinse away in braising liquid, and with the longer cook time in a slow cooker, this is particularly an issue. Great slow cooker favourite - I stir through a little gravy with the left over pulled pork and freeze in individual portions which can be easily thawed and reheated to pop in a bun on a cold day with a dollop of apple sauce. Slow Cooker Pulled Pork Sandwiches I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season.

So that’s going to wrap this up for this exceptional food slow cooker pulled pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!