Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese quick tofu gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Quick Tofu Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Quick Tofu Gratin is something that I’ve loved my whole life.
If you think all creamy sauces are unhealthy, you've never tried one with a tofu base! In this video I'll show you how to make a delicious gratin dish that. This healthier alternative to a classic gratin uses a Japanese tofu based sauce for a beautifully creamy texture without the use of heavy cream.
To get started with this recipe, we have to first prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take 1 pack tofu (approx.300g)
- Make ready 1 can tuna or other fish (approx. 60-80g)
- Take @1tbsp mayonnaise
- Take @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Get black pepper
Top the tofu with your favorite toppings. Before you bring it to the table, have a quick check at the dish. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. The dish has been "improved" to Japanese While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home.
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
Place the block of tofu between sheets of paper towels. Cover several sheets of newspaper with a paper towel and put the tofu on top. The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. If you like this recipe, take a look at these similar recipes: Gratin of Belgian Endive with Bacon (Gratin.
So that’s going to wrap it up for this exceptional food japanese quick tofu gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
