Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Chicken Cordon Blue with Teriyaki Sauce. This recipe ive got it from my Onesan, enjoy! Chicken meat cuts horizontally from side to side and opens.
Chicken Cordon Blue with Teriyaki Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Take 300 gr chicken breast without skin
- Take 4 pcs bacon
- Take 2 pcs chedar cheese slice
- Prepare 2 tbsp Shoyu
- Make ready 2 tbsp mirin
- Prepare 2 tbsp sake/ wine
- Get 1 tbsp sugar
- Prepare Salt and pepper
- Make ready 2 tbsp vegetable oil / olive oil
- Get Rosemary (additional)
- Make ready 2 pcs garlic, slice 2 cm
We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in one place! What To Serve With Chicken Cordon Bleu Sauce. There are many delicious chicken dishes that are made even better with this sauce. Making Chicken Cordon Bleu with sauce is easy.
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
Roll up from a short side and secure with toothpicks. In a shallow bowl, whisk eggs Coat chicken with flour, then dip in egg mixture and coat with crumbs. In a large skillet, brown chicken in butter on all sides; remove and keep warm. White Sauce For Chicken Cordon Bleu Recipes. Today is my lucky day, Chicken Cordon Bleu with Parmesan Cream Sauce is great, just follow the instructions and everything is easy, I like it.
So that’s going to wrap it up for this exceptional food chicken cordon blue with teriyaki sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
