Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili garlic eggplants. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili garlic eggplants is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chili garlic eggplants is something that I have loved my entire life.
Eggplants were a staple food at my house when I was growing up. Whether it was fried, boiled, grilled, baked In this recipe, the ground pork is first marinated with soy sauce and then stir-fried with garlic. Good base recipe for Szechuan-style garlic eggplant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili garlic eggplants using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili garlic eggplants:
- Take 1/4 pound ground pork
- Make ready 2 large eggplants, diced
- Get 3 cloves garlic, minced
- Prepare 1 big tomato, diced
- Prepare 1 onion, diced
- Prepare 3 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp chili sauce (sriracha chili sauce)
- Prepare 1/4 cup water
- Get 1/2 tsp corn starch
- Get 2 tbsp cooking oil
Satisfy your spicy eggplant craving without the sugary, gluten-y sauce. This recipe is dead simple, and it's the perfect hearty veg to round out your DIY Chinese takeout night. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink.
Steps to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. Serve while hot!
A quick, simple yet authentic Chinese side dish - Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Many people struggle to perfect it. Both Chinese eggplant and chili garlic sauce are available at Asian markets and many mainstream grocery stores.
So that’s going to wrap this up for this exceptional food chili garlic eggplants recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
