Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot pulled pork chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot pulled pork chili is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crockpot pulled pork chili is something which I’ve loved my whole life.
Home » Recipes » Slow Cooker Recipes » Pork Recipes » Slow Cooker Pulled Pork Chili. Filed Under: Pork Recipes, Slow Cooker Recipes, Soups & Stews. Place pork in slow cooker; sprinkle taco seasoning mix over top.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot pulled pork chili using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot pulled pork chili:
- Prepare 4 lb pork roast-excess fat trimmed
- Take 3 garlic cloves,peeled
- Make ready 1/2 cup hot sauce
- Take 3 tbsp smoked paprika
- Take 2 tbsp garlic powder
- Get 2 tbsp chili powder
- Prepare 1 tbsp cumin
- Prepare 2 tsp cayenne powder
- Get 1 tbsp red pepper flakes
- Make ready 1/2 tbsp salt
- Get 2 yellow onions diced
- Make ready 1 green pepper,diced
- Take 2 small red peppers,diced
- Make ready 2 small yellow pepper,diced
- Get 1 8 oz. can tomato sauce
- Get 1 can diced tomatoes do not drain
- Get 1 can tomatoes with green chiles do not drain
Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite chili toppings and enjoy! Add to pot and sear until browned on all sides; transfer to a bowl and set aside.
Steps to make Crockpot pulled pork chili:
- Add roast to crockpot,press knife in the spots and push garlic into the roast
- Pour hot sauce over meat and sprinkle with all seasonings. Place veggies and tomatoes ontop of roast and seasonings.
- Cover and cook low 8-10hours
- Shred pork when done cooking with two forks and remove bone
Never fails… gotta make a new red chili every year. It's just my never ending quest for the best. Or to solve my boredom. (read: craziness.) My palette is rarely satisfied. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork chili is so easy to make and tastes fantastic.
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