Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken meatball in thai red curry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Amazing Thai chicken meatballs in a Thai curry sauce. Video: Yummy Thai Curry Chicken Meatballs. We were craving curry because that was quick to throw together and we had a really good go-to curry recipes.

Chicken meatball in thai red curry sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken meatball in thai red curry sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Take 500 gr mince chicken
  2. Make ready 3 tbsp chopped green onion
  3. Get 2 tbsp chopped coriander
  4. Make ready 2 tbsp bread crumbs
  5. Take 1 tsp mince garlic
  6. Prepare salt and pepper
  7. Make ready chicken powder
  8. Make ready 2 tbsp thai red curry paste
  9. Take 3 cloves garlic,minced
  10. Take 1/2 clove white onion
  11. Prepare 1 tsp dried thai herbs
  12. Make ready 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Get 100 gr baby corn, cut in half
  14. Get vegetable oil or canola oil

Garnish with extra cilantro if desired. If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro.

Steps to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. Discover which "healthy" foods are harming your health and which foods protect your body. Thai Turkey Meatballs with Red Curry Sauce.

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