Decorated Sushi Cake
Decorated Sushi Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, decorated sushi cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Decorated Sushi Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Decorated Sushi Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

I made this Sushi Cake for my friend's birthday. This is a beginner's guide in cake decorating, how to color fondant and making fondant toppers - avocado. Use this cake decorating tutorial to make mini sushi cake.

To begin with this recipe, we must prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Decorated Sushi Cake:
  1. Make ready <Sushi Rice>
  2. Prepare 3 cups (180 ml) cup) Japanese Short Grain Rice
  3. Prepare 75 ml Rice Vinegar
  4. Prepare 4 tablespoons Sugar
  5. Take 1 & 1/4 teaspoons Salt
  6. Prepare <Filling>
  7. Take Canned Tuna (185g can) & Japanese Mayonnaise
  8. Get 1/2 Avocado *sliced
  9. Get *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
  10. Get <Topping>
  11. Make ready 3 Eggs *finely scrambled
  12. Get Sliced of Ham
  13. Get Carrot *sliced and blanched in salted water
  14. Take Cucumber
  15. Get Sliced Cheese
  16. Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Decorate the sushi cake with sesame. Cut a slice and serve with soy sauce and creamy chipotle sauce with masago. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort.

Instructions to make Decorated Sushi Cake:
  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together.
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients. Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix. Be the first to review this recipe. Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.

So that’s going to wrap it up for this special food decorated sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!