Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ★camellia rice ball sushi★. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
★Camellia Rice ball Sushi★ is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. ★Camellia Rice ball Sushi★ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Get 8 pieces Raw Tuna（Sashimi)
- Take 8 pieces Raw Squid （Sashimi）
- Make ready 350 g cooked rice (usually I use white rice)
- Make ready 2 table spoons of Sushi-vinegar
- Take 1 egg yolk of boiled egg
Steps to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that’s going to wrap this up with this exceptional food ★camellia rice ball sushi★ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
