Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork (for the crock pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pulled Pork (for the crock pot) is something which I have loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. With just six ingredients and ten minutes of prep time, you can pull together a crock pot pulled pork recipe that's perfect for weeknight dinners, potluck meals or family picnic celebrations.
To get started with this particular recipe, we must first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Get 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Take 3 tbsp Cider vinegar
- Take 2 tbsp Worcestershire sauce
Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low.
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
Serve on hamburger buns with a side of baked. But if you harness the ingenious method of braising pork in a slow cooker and add one extra step to ensure comparable flavor, you can come home to pounds of delicious pulled pork. Sauce it (or not) and then pile onto buns, drape over nachos, roll into burritos, spoon over rice, stir into recipes, or simply eat straight-up. Place the pork in a large pot on a bed of the onion halves. Remove the pork from the pot and set it on a cutting board.
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