Seafood Paella
Seafood Paella

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood Paella is something that I have loved my whole life.

This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

To begin with this particular recipe, we must first prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Take 2 cups uncooked short grain rice
  2. Take 4 cups chicken broth
  3. Prepare 1 yellow onion (diced)
  4. Prepare 2 cloves garlic (minced)
  5. Prepare 200 g chorizo
  6. Get 1/2 canned diced tomato
  7. Prepare Saffron/turmeric powder
  8. Prepare Paprika powder
  9. Make ready Salt
  10. Make ready Pepper
  11. Prepare Parsley/spring onion
  12. Take Olive oil
  13. Make ready SEAFOOD :
  14. Prepare Prawn (shelled and devained)
  15. Get Mussel (clean and soaked)
  16. Get Clam (clean and soaked)

Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.

Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Serve the paella with lemon wedges. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

So that is going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!