Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Great recipe for Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF.
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Take Cake
- Make ready 280 grams plain / gluten-free flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp xanthan gum if using a gluten-free flour blend
- Prepare 170 grams granulated sugar
- Make ready 280 ml light coconut milk / milk of choice
- Prepare 120 ml olive oil
- Get 3 tbsp golden syrup
- Make ready 1 tbsp vanilla extract
- Take 1 tsp baking soda / bicarb
- Make ready Jam & Buttercream Filling
- Prepare 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
- Make ready 160 grams icing / powdered sugar plus extra for dusting
- Take 1/2 tsp vanilla extract
- Make ready 6 tbsp strawberry jam (room temperature)
We don't really make them much here in the UK but they're so easy, definitely worth a try! I buy the Jello Pudding mix from Amazon - they're like our UK Angel Delight desserts. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. See great recipes for The Most Amazing Mince Pies Ever from Auntie Marion too!
Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
- Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below
https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
- Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
- Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
- Divide evenly between the 2 tins
- Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
- Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
- Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
- Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
- Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
- You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder
I'm so happy to finally share my gluten free Victoria sponge cake recipe with you! It's also dairy free and low FODMAP too. Beat the sugar, eggs and vanilla until very pale, smooth and. Vickys Christmas Yule Log, GF DF EF SF NF.. Put the cake in the fridge to harden the buttercream; To make the ganache for the top, first chop up the chocolate quite small.
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