Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oatmeal cookies is something which I have loved my whole life.
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture.
To begin with this recipe, we must first prepare a few components. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal cookies:
- Prepare 190 g (1 1/2 cups) all-purpose flour
- Make ready 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Get 1 teaspoon salt
- Make ready 230 g unsalted butter, softened
- Get 200 g (1 cup) brown sugar
- Make ready 100 g (1/2 cup) granulated sugar
- Get 2 eggs, room temperature
- Prepare 2 teaspoon vanilla extract
- Get 240 g (3 cups) oats
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! These oatmeal cookies are the best. This post is brought to you by Frontier.
Steps to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal Cookies Recipe with stepwise photos. Super simple recipe of making best oatmeal cookies which give crisp, crunchy and chewy cookies. these oatmeal raisin cookies are on the. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.
So that’s going to wrap this up with this special food oatmeal cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
