Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken mushroom in mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Chicken Mushroom in Mustard Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Chicken Mushroom in Mustard Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my chicken mushroom in mustard sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chicken Mushroom in Mustard Sauce:
- Take 2 Tbsp Olive oil
- Prepare 400 g. Chicken cut up into chunky pieces
- Prepare 1/4 Cup White wine
- Take 250 g. Button mushrooms cut in half
- Make ready 2 Tbsp Wholegrain Mustard
- Prepare 1/4 Cup boiling water
- Take 1 Tbsp Dijon Mustard
- Make ready 1/4 tsp Black pepper
- Prepare 1 tsp Corn flour/starch in a small amount of cold water (2 tbls water)
- Get 1/4 Cup Single Cream
Steps to make My Chicken Mushroom in Mustard Sauce:
- Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring
- Add the mushrooms and fry with chicken for a further 6 mins
- Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir
- Add the Shallots and stir
- Add both the mustards and stir well turn heat down cook for 1 minute
- Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken
- Serve with new potatoes or fries, homemade chips also
So that’s going to wrap it up with this exceptional food my chicken mushroom in mustard sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!