Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pulled pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Pulled Pork is something which I have loved my entire life. They are nice and they look fantastic.

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Take 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Prepare 2 tsp red wine vinegar
  3. Get 2 tsp Hickory liquid smoke
  4. Prepare 1 tsp garlic powder
  5. Make ready 1 tsp sea salt
  6. Make ready 11 tbsp Kansas City BBQ sauce

How long do you cook pulled pork in a slow cooker? Slow Cooker Pulled Pork Sandwiches I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked.

Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled pork. But rubs can rinse away in braising liquid, and with the longer cook time in a slow cooker, this is particularly an issue. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you.

So that’s going to wrap it up for this special food slow cooker pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!