Bbq Pulled Pork - Crock Pot!
Bbq Pulled Pork - Crock Pot!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq pulled pork - crock pot!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bbq Pulled Pork - Crock Pot! is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bbq Pulled Pork - Crock Pot! is something which I have loved my entire life.

Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

To begin with this particular recipe, we have to prepare a few components. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
  1. Take meat
  2. Prepare 1 medium Boston butt
  3. Get 1/2 cup 14-spice dry rub
  4. Get 1 bbq sauce
  5. Prepare crock pot prep
  6. Get 1 cup water
  7. Prepare 1/4 cup Apple cider vinegar
  8. Make ready 2 tsp liquid smoke
  9. Prepare 3 slice red onion
  10. Make ready dry rub
  11. Make ready 1/2 cup Brown sugar
  12. Make ready 1/4 cup paprika
  13. Make ready 1/4 cup dry mustard
  14. Take 1 tbsp cayenne
  15. Make ready 1 tbsp chipotle powder
  16. Prepare 1 tsp white pepper
  17. Take 1 tbsp garlic powder
  18. Prepare 1 tbsp onion powder
  19. Get 1 tbsp rubbed sage
  20. Get 1 tbsp back pepper
  21. Take 1 tsp cinnamon
  22. Prepare 1/4 tsp cloves
  23. Take 1/4 tsp nutmeg
  24. Get 1 tbsp chili powder
  25. Make ready 1 tbsp cumin

The crock pot makes this pulled pork easy and delicious. It's perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end.

Instructions to make Bbq Pulled Pork - Crock Pot!:
  1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
  2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
  3. Mix your water vinegar and liquid smoke and set aside
  4. Place your meat in the crock pot on the onion slices
  5. Add water mixture on the sides so you don't rinse off your spice rub from the top
  6. Set to low, put the top on and let cook for 7 hours
  7. Remove from crock pot and set aside
  8. Pour rendered juices into a sauce pan and skim the fat
  9. Simmer the juice to reduce.
  10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
  11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
  12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
  13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

How to Make Easy Slow Cooker Pulled Pork. Place pork roast, barbecue sauce, and apple cider vinegar in the slow cooker. Remove pork from the slow cooker. Shred with a fork or mixer. Return pork to the slow cooker with the sauce.

So that is going to wrap it up for this special food bbq pulled pork - crock pot! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!