Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky lamb coconut curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sticky Lamb Coconut Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sticky Lamb Coconut Curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Lamb Coconut Curry:
- Get 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
- Prepare 1 tbsp Turmeric
- Prepare 1 tbsp Gara Masala
- Make ready 1 tbsp Cumin
- Take 1 tsp Ras El hanout
- Prepare lots of white pepper and salt
- Prepare 3/4 cloves garlic
- Take 1 tin coconut milk
- Prepare 1 large onion
- Make ready 1 large red pepper
- Prepare big handful of spinach
- Prepare 1 whole bunch of coriander (optional, or use less if you are not a fan)
- Prepare Serve with coconut or plain white rice, popadoms and chutney
Steps to make Sticky Lamb Coconut Curry:
- Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
- Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
- Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
- Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
- Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
- Your curry is nearly ready so pop your rice etc on to cook.
- Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
- Sprinkle with remaining coriander leaves and a few crushed chilli.
So that’s going to wrap this up with this exceptional food sticky lamb coconut curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
