Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken soup with fresh spices. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Soup with Fresh Spices is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Soup with Fresh Spices is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup with Fresh Spices:
- Get 1 union, (quartered)
- Make ready 1 tomato (quartered)
- Make ready 1 carrot (Cut into cubes)
- Get 1 Potato (cut into cubes)
- Take 2 bunch Chinese Celery
- Prepare 5 Chicken Thigh
- Take 1 inch ginger
- Make ready 3 cloves
- Take 1/4 nutmeg
- Prepare 1 cardamon pod
- Get 2 cm cinnamon sticks
- Prepare 1/4 tsp white pepper
- Get 1/2 tsp salt
- Prepare 1 bunch Coriander (for garnish)
Instructions to make Chicken Soup with Fresh Spices:
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
So that’s going to wrap it up for this special food chicken soup with fresh spices recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!