Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, apple crumble - gluten, wheat & dairy free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean fuzzy slippers.
Apple Crumble - Gluten, Wheat & Dairy Free is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Crumble - Gluten, Wheat & Dairy Free is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Make ready 120 g gluten & wheat free flour
- Prepare 100 g sugar
- Get 100 g dairy free spread
- Get 2 cooking apples
Spread the crumble mixture all over the apples. Chop the apples into small cubes. The small amount of water will be enough to help the cooking process (but not too much to create excessive amounts of juice). Scrumptious Apple Crumble Pie - The BEST apple pie I've ever eaten is so easy to make at home!
Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven 190°c
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- Add the sugar to the bowl and mix ingredients together
- Spread the crumble mix on top of the apples
- Bake for approximatley 30 minutes until golden brown
- Serve with soy custard
AND it's gluten free and dairy free friendly! Note: Nutrition facts are for filling and crumble topping only, as nutrition facts will vary based on the crust you use. coeliac.org.uk/recipes is your Home of gluten free recipes - Take a look at this Apple Crumble. Crumble was originally developed in wartime, when there was not enough sugar and fat to make pastry. The key is the balance between the flour, sugar and butter for the right texture. You can personalize with nuts, different sugars, or even desiccated coconut.
So that’s going to wrap this up for this special food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
