Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I have loved my entire life.

Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! I've used them to make this soup.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 small onion, chopped
  3. Prepare 1 medium carrot, chopped
  4. Get 1 stick celery, chopped
  5. Take 1 clove garlic, chopped
  6. Take 800 grams fresh tomatoes, chopped
  7. Get 2 large potato, diced
  8. Prepare 450 ml vegetable or chicken stock
  9. Make ready 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Take 1 tsp (or to taste) granulated sugar
  11. Take 1 tsp (or to taste) low sodium salt
  12. Make ready 1/4 tsp freshly ground black pepper
  13. Make ready tomato paste / puree
  14. Get oregano and basil
  15. Take 60 mls full fat coconut milk (optional)

I left out the cream, and used macadamia nuts or avocado instead! With a few simple ingredients, you can turn a few cans of crushed tomatoes into decadent and creamy dairy free tomato soup without heavy cream. The addition of coconut cream makes this soup silky smooth and rich. It's perfect for a cold, gloomy day or anytime you're feeling nostalgic for your childhood favorite.

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

Find a wide variety of fresh recipes that are all dairy free, tomato free and meatless. Photos are organized by category (breakfast recipes, salad, etc.). Add the remaining ingredients and bring to a boil. This is the best cream of tomato soup I've ever head vegan or non vegan. In a large pan, heat the oil and margarine over medium heat, adding the onion and garlic.

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