Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys 'cool whip' substitute with dairy-free / vegan option. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is something which I have loved my whole life.
Great recipe for Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option. If you can't get cool whip where you live, try this! Cream whipped to medium-to-firm peaks is your best Cool Whip substitute, because you can do that perky little dollop on top so that your pie looks like the pie in the Cool Whip commercials.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys 'cool whip' substitute with dairy-free / vegan option using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:
- Get 2 tbsp cold water
- Make ready 1 tsp / 3g gelatin*
- Prepare 480 ml whipping cream / coconut cream
- Get 1 tsp vanilla extract
- Prepare 2 tbsp icing / powdered sugar
For delicious ways to use vegan whipped cream, see our Dairy-Free Holiday Pie Round-up. For additional holiday and everyday recipes from my kitchen, see Go Dairy Free: The Guide and Cookbook. And for information on store-bought, dairy-free alternatives and products, see Our Product Reviews. Enjoy your tea and coffee with homemade dairy-free cream substitutes.
Steps to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:
- Have a bowl chilling in the fridge before you begin
- Put the water in a small pan and add the gelatin. Let it sit for 5 minutes to soften
- Heat it on a low heat and stir until it's dissolved. Don't let it boil! Remove from the heat and set aside to cool
- Beat the cream in the chilled bowl, don't whip it well yet, just get it going
- Add the vanilla and a tbsp of the sugar. Add more to taste. Whip now until starting to lightly stiffen
- Add the cooled gelatin mix and whip until stiff and holding shape
- I always thought before that cool whip was just whipped sweetened cream but after actually seeing and tasting it, it's more structured than that. The gelatin gives the cream the extra structure it needs
- *If you use agar agar powder instead of gelatin the 1 tsp measurement is the same. If you use agar agar flakes, you'll need 1 tbsp in the same amount of water
- This will make enough for you to top a pie
And top off your dessert and garnish your cake with homemade dairy-free whipped cream alternatives. Below you'll find recipes for dairy-free, nut-free, coconut-free, egg-free and fat-free cream and whipped cream substitutes. If you read my blog regularly, you know that I'm allergic to milk products. In this post, I've combined the formula and knowledge of both of those. The chilled bowl will help keep the cream cool and stable while it's being whipped.
So that’s going to wrap it up with this special food vickys 'cool whip' substitute with dairy-free / vegan option recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
