My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Make ready 2 tbsp Olive Oil
  2. Get 3-4 chicken breast fillets, butterfly cut
  3. Get to taste Salt & Pepper
  4. Prepare 380 grams Button Mushrooms
  5. Get 2 cloves Garlic Crushed
  6. Make ready 1 large onion, chopped
  7. Prepare 1/4 cup White Wine
  8. Prepare 4 tbsp Double Cream
  9. Take 2 tsp wholegrain mustard
Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

So that is going to wrap it up with this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!