Siomay/Shumay
Siomay/Shumay

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, siomay/shumay. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Siomay/Shumay is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Siomay/Shumay is something that I have loved my whole life.

Holic adalah supplier mesin siomay terpecaya yang dapat memenuhi semua kebutuhan Anda untuk memproduksi siomay. Mesin forming kami membantu customer untuk. Dalam bahasa Mandarin, makanan ini disebut shaomai.

To begin with this particular recipe, we must prepare a few ingredients. You can have siomay/shumay using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Siomay/Shumay:
  1. Make ready 300 gr Chicken mince
  2. Take 100 gr prawn mince
  3. Make ready 1 cans tuna (110 gr) - no liquid
  4. Make ready 7 tbsp tapioca flour
  5. Take 1 tbsp all purpose flour
  6. Make ready 1 white egg
  7. Take 2-3 spring onions slice thinly
  8. Make ready 3 tsp garlic
  9. Make ready 1 tbsp soya sauce
  10. Make ready 1 tbsp oyster sauce
  11. Take 1 tbsp sesame sauce
  12. Prepare 2 tsp knorr chicken
  13. Get 1,5 tsp white pepper
  14. Prepare 1 tbsp sugar
  15. Prepare 1 tbsp salt or to taste
  16. Take 75 gr labusiam - optional (steam, shreeded/mashed)
  17. Get dimsum wrapper (optional)

Shu mai Shumai Sio mai Siomay Siu mai 燒賣. Siomay. traditional indonesian food with peanut sauce. dumpling. Delivery order untuk Jakarta dan sekitarnya, ongkos. Siomay merupakan salah satu jenis dim sum yang konon berasal dari daratan Mongolia.

Steps to make Siomay/Shumay:
  1. Chopped prawn really small. set aside.
  2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
  3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
  4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
  5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
  6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

Siomay is ubiquitous in Indonesian cities. It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants. Siomay Ikan Akang Asli Bandung + Bumbu Kacang. Terbuat dari Ikan Halal khas Bandung yg di proses secara higenis. View Renée Shumay's profile on LinkedIn, the world's largest professional community.

So that’s going to wrap it up with this special food siomay/shumay recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!