Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option
Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys no-bake 'nutella cheesecake', gf df ef sf nut-free option. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option. This recipe by Nigela Lawson has become really popular again recently and I just wanted to show that anything can be modified to suit dietary requirements. I've made it gluten, dairy, egg and soy-free and my.

Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys no-bake 'nutella cheesecake', gf df ef sf nut-free option using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option:
  1. Take 250 grams digestive biscuits - see my recipe below
  2. Make ready 75 grams gold foil wrapped Stork brand margarine or sunflower / olive spread, softened
  3. Take 3 tbsp chopped, toasted hazelnuts (plus another 50g for an optional topping)
  4. Make ready 500 grams cashew 'cream cheese' from my recipe below*
  5. Take 60 grams icing / powdered sugar
  6. Get 1 can / jar Nutella, 400g (14oz) size or 400g of my own 'Nutella' recipe below

I'm so proud of this recipe. There is no big secret about what is a no-bake cheesecake. It's a cheesecake that has not been baked. A perfectly smooth, creamy, and silky cheesecake that takes a few minutes to mix and put together.

Steps to make Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option:
  1. These are the free-from recipes you'll need for making my version of this recipe by Nigella Lawson

https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf

  1. And here is a guide from Sarah on how to toast hazelnuts

https://cookpad.com/us/recipes/337289-preparing-and-roasting-hazel-nuts

  1. Crush up the digestives. I do this by placing them in a ziplock bag and beating them with a rolling pin. You can just throw them in a food processor and achieve the same thing
  2. Add in the softened butter, 3 tbsp chopped nuts and 1 tablespoon of the nutella. Heat in the microwave to melt the butter and nutella (or melt those separately, it doesn't much matter which way you choose) and mix together to form the crumb base
  3. Press the crumb evenly into the bottom of a 9" springform cake tin and set aside in the fridge to chill until you complete the filling
  4. Beat the cream cheese and icing sugar together then add the rest of the nutella and beat into a smooth paste * there are vegan store bought cream cheeses now that are coconut based such as Violife Creamy brand
  5. Pour over the chilled crumb base and smooth the top by banging the tin on the kitchen countertop a few times
  6. If using the decorative chopped nuts sprinkle them over the top. It looks very pretty and gives a wow factor if you present this at a special event. You can pile some whole hazelnuts in the centre to make it even more dramatic
  7. Chill in the fridge overnight to set well before serving. For perfect slices, freeze for 3/4 hour before cutting
  8. Based on an original recipe by Nigella Lawson

Even though there is minimal effort that goes into making a no-bake cheesecake, you do have to be patient. Nigella's Nutella Cheesecake (from NIGELLISSIMA) is an easy to make no-bake cheesecake. Often cheesecakes can be frozen, as long as they have been made with full-fat cream cheese. However the manufacturers of Nutella do not recommend freezing this product and we suspect that when the chocolate hazelnut spread defrosts it may suffer from a change of texture. But I have to say, in my humble opinion, that this Nutella Cheesecake is just as good if.

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