Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
  1. Get 1350 grams trimmed pork shoulder (around 3lbs)
  2. Take 160 ml tomato ketchup
  3. Take 80 ml apple cider vinegar
  4. Get 120 grams brown sugar (a packed half cup)
  5. Make ready 1 1/2 tbsp smoked paprika
  6. Take 1 tbsp garlic powder
  7. Make ready 1 tbsp oregano
  8. Make ready 1/2 tbsp black pepper
  9. Take 1/2 tbsp onion powder
  10. Make ready 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
  11. Make ready 1 tsp salt
  12. Make ready 3/4 tsp cayenne pepper (optional)

Ribs were a firm favourite when my sister & I were kids, who doesn't love food you can eat with your hands?! My mum always made a gorgeous,. Here is how you achieve that. Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind

https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  1. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
  2. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
  3. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
  4. Using 2 forks, shred the pork meat
  5. Put the pulled pork back into the sauce and warm through before serving
  6. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

Prepare of chicken mince / ground chcken. You need of Nandos Peri-Peri Hot Rub. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit.. Here is how you cook it. Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

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