Chili Concarne
Chili Concarne

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili concarne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili Concarne is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chili Concarne is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chili concarne using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chili Concarne:
  1. Get 2 onions
  2. Make ready 2 carlic
  3. Prepare 70 ml tomato paste
  4. Take 1 piece madame jeannette
  5. Take 2 piece rawits pepper
  6. Make ready 1 large Bell pepper
  7. Take 1 medium leek
  8. Get 1 large vegetable package
  9. Prepare salt
  10. Prepare cruched chili
  11. Get pepper
  12. Take grated cheese
  13. Take 1 envelope chili concarne package (knorr)
  14. Make ready 400 grams chopped
  15. Get 1 box kidney beans
  16. Make ready 350 ml water
Instructions to make Chili Concarne:
  1. Cut all the vegetables in pieces …….take a moment to caramel the onions
  2. Bake the chopped
  3. Add the leek
  4. After that ..Add Bell pepper
  5. Then add the vegetable package. ..and the tomato paste
  6. Then add the carlic , madame jeanette and the rawits peppers
  7. Take 350 ml water and put the mix ingredients (knorr ) in water and mix ,put it in the pan ……and Let it Cook as long as you think is needed.
  8. Finish with grated cheese.
  9. Enjoy Your meal !

So that is going to wrap this up for this exceptional food chili concarne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!