Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Teriyaki Chicken:
- Prepare 2 pieces chicken tighs
- Get 2 table spoon soy sauce
- Make ready 3 table spoon sake
- Prepare 2 table spoon mirin
Steps to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that’s going to wrap this up with this exceptional food my teriyaki chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
