Strawberry jam and chocolate pastry parcels
Strawberry jam and chocolate pastry parcels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry jam and chocolate pastry parcels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry jam and chocolate pastry parcels instructions. Take the pastry out of the package and lay on the floured surface. From six of those cut shapes, cut out the inside using a smaller cutter.

Strawberry jam and chocolate pastry parcels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Strawberry jam and chocolate pastry parcels is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry jam and chocolate pastry parcels using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry jam and chocolate pastry parcels:
  1. Prepare 1 sheet Puff pastry, thawed
  2. Get Strawberry jam
  3. Take Chocolate hazelnut spread
  4. Take 1 lightly beaten egg for brushing
  5. Prepare Icing sugar for dusting
  6. Make ready 1 sheet Puff pastry, thawed
  7. Prepare Strawberry jam
  8. Get Chocolate spread

Spiced Quorn Filo Pastry Parcels, Tuna And Red Pepper Pastry Parcels, Puff Pastry Parcels With Berries And Marzipan. Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved. Spread half of the chocolate spread and sliced strawberries on the center third. Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.

Steps to make Strawberry jam and chocolate pastry parcels:
  1. Take the pastry out of the package and lay on the floured surface. Cut out 12 shapes using a large cookie cutter. From six of those cut shapes, cut out the inside using a smaller cutter.
  2. Brush the 1st six with egg wash, then place the other shapes with holes on top. You should have 6 parcels. Fill 3 with 1 teaspoon of Strawberry jam, and other 3 with Chocolate hazelnut spread. Then cover with the smaller round shapes of pastry, they should look like leads.
  3. Place on a baking tray with baking paper and bake at 180°C for 20 minutes.
  4. Place on a serving platter dish and dust with icing sugar.

In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Add the strawberries and continue to cook over very low. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon.

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