Chicken Fricassee
Chicken Fricassee

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fricassee. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fricassee is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Fricassee is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fricassee using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fricassee:
  1. Take First Stage
  2. Get 1/2 small chicken
  3. Take 1/2 tsp Rock salt
  4. Prepare 1 1/2 liter water
  5. Take 80 grams chorizo
  6. Make ready 3 tbsp olive oil
  7. Prepare 1 onion, peeled and cut in half
  8. Make ready Fricassee
  9. Prepare 1/4 tsp Cayenne chilli pepper or chilli oil
  10. Prepare 1 tbsp chopped parsley or coriander (add more or less to suit taste)
  11. Make ready 1/4 tsp salt
  12. Prepare 3 tbsp lard (alternative: 3 tablespoons of olive oil)
  13. Get 1/2 tsp freshly ground black pepper
  14. Prepare 6 garlic cloves, sliced ( add more or less to suit your taste)
  15. Prepare 2 bay leaf
  16. Prepare 4 tbsp white wine vinegar (add more or less to suit your taste)
Steps to make Chicken Fricassee:
  1. Using all the ingredients from the 1st stage of the ingredients list add all to a saucepan and cover with lid.
  2. Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day.
  3. When cooked either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool.
  4. Save the liquid to use as stock in other recipes or make a chicken soup out of the stock (see my recipe for chicken soup). Once cooled you can also freeze it to be used at a later date.
  5. Shred and de-bone the chicken and cut the chorizo and set aside.
  6. In a frying or wok pan add the lard, garlic and bay leaves.
  7. On a low to medium heat fry until garlic is softened. Takes about 3-4 minutes.
  8. Add the chicken to the pan and fry for about a minute. Stir regularly.
  9. Then add the salt, chilli pepper or Chilli oil, vinegar and black pepper.
  10. Fry for about 5 minutes, stirring often.
  11. Add the parsley or coriander and fry for no more than a minute and remove from heat off.
  12. Check seasoning. Add more vinegar, salt or chilli if not to your taste. And serve
  13. Serve either as a starter with some toasted artisan bread or as a main over some potatoes or rice.

So that is going to wrap it up with this exceptional food chicken fricassee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!