Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns and mash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Prawns and mash is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Prawns and mash is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook prawns and mash using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns and mash:
- Take 4 large potatoes
- Make ready 20 raw king prawns
- Get Good amount of fresh parsley
- Take Paprika
- Prepare to taste Salt
- Take Olive oil
Mash or press through a ricer while still warm. Stir the fish and prawns into the sauce. Spoon into a two-litre baking dish. Keropok is something like a cracker and makes a lovely snack.
Steps to make Prawns and mash:
- Make the mash. Peel, chop and boil potatoes in salted water. Meanwhile, prepare your prawns. Remove the vein, wash and dry well. When potatoes ready, mash adding plenty of parsley
- Using a pastry cutter, make mash circles. Keep warm while you cook the prawns
- Pan fry prawns in a little oil and a sprinkle of paprika for 4-5 mins. Transfer mash circles to a plate and place the prawns on top and serve with more fresh parsley š
Mash prawns into a paste Add salt, msg, sugar and baking soda. Bring a large saucepan of water to the boil. A simple Sausage and mash recipe for you to cook a great meal for family or friends. Buy the ingredients for our Sausage and mash recipe from Tesco today. Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served with mashed potatoes.
So that’s going to wrap it up with this exceptional food prawns and mash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
