Dr. Pepper Pulled Pork in the Slow Cooker
Dr. Pepper Pulled Pork in the Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dr. pepper pulled pork in the slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dr. Pepper Pulled Pork in the Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dr. Pepper Pulled Pork in the Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! Dr Pepper Pulled Pork in the slow cooker!

To get started with this particular recipe, we must first prepare a few components. You can have dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Prepare 2 1/2 lb pork shoulder
  2. Prepare 24 oz Dr. Pepper
  3. Make ready 1 medium onion cut in quarters then in half
  4. Take 2 garlic cloves minced
  5. Prepare 1 1/2 tsp dry ground mustard
  6. Take 1/4 tsp cayenne pepper
  7. Take 1 salt and pepper to taste
  8. Prepare 1/4 cup apple cider vinegar
  9. Prepare 3 tbsp Worcestershire sauce
  10. Take 1 BBQ sauce of choicr
  11. Make ready 1 Rolls or buns of choice

With just a few minutes of prep and a couple of ingredients, you can have dinner in the Crock-Pot. The results are a delicious, flavorful, and tender pork butt that shreds perfectly for sandwiches. The addition of a simple Dr. Pepper infused BBQ sauce is one that everyone loves.

Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
  2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
  3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
  4. Top onto buns and enjoy. Great with slaw and oven fries.

Pepper Pulled Pork Sandwiches are so easy and everyone loves them. The pork is slow cooked in a crockpot or instant pot with a can of your favorite dark soda — Dr. Pepper, Cherry Coke, Root Beer, or Coke. I have tried them all and can attest that they are all amazing. Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting.

So that’s going to wrap it up with this exceptional food dr. pepper pulled pork in the slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!