Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns, pineapple and spring green veg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawns, Pineapple and Spring Green Veg is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Prawns, Pineapple and Spring Green Veg is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Get 400 Grams Frozen Large Prawns
- Get 200 Grams Spring Greens
- Prepare 100 Grams Spring Onions
- Get 1 large Green Sweet Pepper
- Take 400 Grams Tin Pineapple in Juice
- Make ready 100 Grams Garlic Butter
- Take 2 Tablespoons Olive Oil
- Take 1 Large Onion
- Take Handful Fresh Chives
Instructions to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
So that is going to wrap it up with this special food prawns, pineapple and spring green veg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
