Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock pot pulled pork BBQ with red cabbage slaw is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare 3 lb pork shoulder butt
- Get 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Make ready 1 packages Hawaiian bread sandwich rolls
- Get 4 cup red cabbage
- Make ready 1/2 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Get 2 tsp crushed red pepper flakes
- Take 2 dash hot pepper sauce
- Take 1/2 tsp kosher salt
- Make ready 1 cup shredded carrot
Add to the pan with all the other pulled-pork ingredients and a splash of water. Shred the cabbage as finely as you can and dump into a big bowl. Peel and grate the carrot and add to the cabbage with the coriander. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup..
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Serve with extra barbecue sauce on the side and chips and cole slaw for an easy meal. Cut pork in half lengthwise; add to slow cooker, turning to coat. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish. Add additional or unusual ingredients and spices to personalize your slaw. Experiment with minced garlic or fresh ginger, currents or raisins, thinly sliced red bell pepper, toasted sunflower seeds, orange segments or crumbled feta cheese.
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