Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna casserole cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna Casserole Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Cakes:
- Get 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Get 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Take 1 cup all purpose flour
- Make ready As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food tuna casserole cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
