My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™
My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chip shop curried chicken & large prawns with rice šŸ˜™. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™ is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™ is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my chip shop curried chicken & large prawns with rice šŸ˜™ using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™:
  1. Get 1 tbls Butter
  2. Get 1 large Onion diced
  3. Get 2 Chicken breasts cut into small pieces
  4. Take 4 heaped tbls Maykway Curry Powder
  5. Prepare 2 Pints Boiling water
  6. Get 300 g Large Prawns not king size (I used Cooked)
  7. Prepare 4 Enough Rice for
Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

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