Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We love a classic pulled pork sandwich. But every once in a while, we want to pull our pork in a slightly different direction. Here are seven ways to go!
Pulled Pork is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pulled Pork is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Get 5-6 lbs pork shoulder or butt
- Take 1 medium white or yellow onion, sliced into half moons
- Get Dry rub, recipe follow
- Make ready Tap water
- Make ready 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Get Dry rub
- Take 1 Tbsp ground cumin
- Make ready 1 Tbsp garlic powder
- Prepare 1 Tbsp onion powder
- Make ready 1 Tbsp chili powder
- Get 1 Tbsp cayenne pepper
- Take 1 Tbsp salt
- Get 1 Tbsp ground pepper
- Get 1 Tbsp paprika
- Make ready 1/2 cup brown sugar
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever.
Instructions to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.
So that is going to wrap it up with this special food pulled pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
