Extra Garlicky Chicken
Extra Garlicky Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, extra garlicky chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Extra Garlicky Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Extra Garlicky Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extra garlicky chicken using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Extra Garlicky Chicken:
  1. Prepare 4 cloves garlic, sliced (add as many as you prefer. I like mine really garlicky so I add about 7-8 cloves)
  2. Make ready 300 ml white wine
  3. Get 1 tbsp fresh lemon juice (Again add as to your own taste)
  4. Get 1 tsp black pepper
  5. Get 1 pinch salt
  6. Make ready 800 grams chicken breasts, (About 6 pieces)
  7. Prepare 2 bay leaves cut in half
  8. Take 4 tbsp olive oil
  9. Make ready 1 tbsp butter
Instructions to make Extra Garlicky Chicken:
  1. I like to have the chicken breasts sliced thinly so if you prefer cut the chicken breasts to about half a centimetre length ways each piece you cut otherwise leave them as they are. Once you have done that place in a large bowl and set aside ready to be marinated.
  2. To the chicken add the wine, garlic, salt, pepper, bay leaves and lemon juice and mix it all together. Set it in the fridge for about 3-4 hours in the marinade.
  3. Once ready to cook, separate the chicken pieces from the garlic and marinade, and reserve the marinade to be used later.
  4. In a large non-stick frying pan heat the olive oil and butter on a medium heat.
  5. Once heated add the chicken pieces. Cook for about 10-15 minutes if thinly sliced (add an extra 5-10 minutes if thicker), turning over after every 5 minutes.
  6. If its starting to dry add some more olive oil and butter to the pan.
  7. I normally have to do two batches in the pan as it doesn't all fit in one. so I normally add the garlic pieces to cook on the second batch and cook them for about 15 minutes.
  8. Add all the chicken pieces back into the pan and add the rest of the marinade and cook for a further 5-8 minutes.
  9. Let it rest for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food extra garlicky chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!