Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. I love grilled cheese, and i had a bbq rib left over so i shredded it and threw it on there.
Brad's Hawaiian bbq pulled pork sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's Hawaiian bbq pulled pork sandwich is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Make ready 2 lbs pork shoulder roast
- Take 1 small can crushed pineapple
- Get 2 tbsp red wine vinegar
- Make ready Smoked paprika, garlic salt, and black pepper
- Get 1 sweet onion, chopped
- Make ready 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Get 2 tbsp spicy brown mustard
- Get 1 fresh pineapple, skin, core, and slice
- Take 8 oz. Sliced smoked gouda
- Take 8 Hawaiian buns
Add any side or fries for an additional charge. For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Roasted chicken breast, bacon, cheddar, caramelized onions, homemade BBQ sauce, crunchy chips and Hawaiian bun. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.
Instructions to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
Pour barbecue sauce over pork shoulder. Remove excess liquid from slow cooker and pour over a strainer. Add the shredded meat to a butter bun for a pulled pork sandwich, or even pan-fry it with brown sugar, black pepper, and garlic powder to make crispy carnitas with your pulled pork. You can even whip together pulled pork nachos with leftovers. Get this traditional pork recipe here.
So that is going to wrap this up with this special food brad's hawaiian bbq pulled pork sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
