Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Make ready 8 oz Egg Noodles, cooked
- Make ready 3 cans -5oz tuna in water
- Make ready 1-10.5 can Cream of Chicken
- Take 1/2 c. canned peas
- Prepare 1-1/2 cheddar cheese
- Take Potato chips
- Make ready 1 Tbsp. onion powder
- Prepare Salt & Pepper
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
