Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Shred pork; return to Sriracha mixture. Pulled Pork with Sriracha BBQ sauce step by step. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl.
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Get 1-3 # pork shoulder (Boston butt)
- Prepare 3 Tbsp brown sugar
- Take 1 Tbsp coriander
- Get 1 tsp garlic powder
- Prepare 1 tsp chili powder
- Take 3/4 tsp salt
- Prepare 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Get 2/3 C water
- Make ready 3 Tbsp Sriracha sauce
- Make ready 1 Tbsp minced ginger
Hi Todd and Diane, I just cooked up a crockpot of your sriracha pulled pork. I published my slow cooker method on SomethingNewForDinner, with credits to you and a link to your original recipe. I make the sauce and season and sear the pork butt like you do, then I throw it all in a. Set the pork on top of the onions and garlic and cover the roasting pan with foil.
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Remove the pork to a cutting board to. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Homemade barbecue sauce is almost ridiculously easy to make and I can promise you that it tastes better than anything you can buy at the store. This is a spicy, rich, slightly smoky barbecue sauce that is perfect with beef, chicken, or pork.
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