Gluten-Free Chocolate Chips Rice Flour Muffins
Gluten-Free Chocolate Chips Rice Flour Muffins

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate chips rice flour muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Gluten-Free Chocolate Chips Rice Flour Muffins. Sift together the rice flour and baking powder. Bakery-style muffins studded with chocolate chips.

To begin with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Get 200 g Rice Flour
  2. Take 1 tsp Baking powder
  3. Take 2 Eggs
  4. Prepare 80 g Brown Sugar
  5. Make ready 60 g Margarine
  6. Make ready 80 ml Soy milk or Milk
  7. Make ready 100 g Chocolate Chips

This easy gluten free muffins recipe is perfect for adding mix-ins like chocolate chips or topping with a simple crumble. If you're making chocolate chip muffins, just be sure. Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey. In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa.

Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
  2. Sift together the rice flour and baking powder. Stir in the sugar.
  3. Add Margarine, eggs and soy milk.
  4. Add Chocolate chips and mix lightly together.
  5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack. Since I didn't have quite the amount of chocolate chips I used a bit less and will probably cut in half next time since my gluten free son eats these as part of a breakfast he did exclaim several times "these are the best. These Healthy Chocolate Chip Muffins are gluten-free, Paleo-friendly and can easily be made dairy-free! They're mixed up in one bowl and come together I also do not recommend substituting the almond flour in this chocolate chip muffin recipe. Gluten-free/Paleo baking is a science and I tested.

So that’s going to wrap this up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!