Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Tuna casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Tuna casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Get 3 (6 oz) cans of tuna fish, halfway drained
- Get 1 package bowtie pasta
- Make ready 3 small red onions
- Take 1 can peas, drained
- Get 1 can corn, drained
- Take 2 (10.75 oz) cans cream of mushroom soup
- Prepare 1 (10.75 oz) can cream of chicken soup
- Get 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Get 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up with this exceptional food creamy tuna casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
