Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my homemade masala chai tea - can be vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chai is one of my most favourite things ever: i love masala chai and karak chai 💖 With my version, i go easy on the dairy - it still makes me happy 😁 This is my best chai recipe. Easy dairy-free Homemade Masala Chai is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up! I love to show that vegan food can be absolutely delicious, comforting and easy!
My homemade masala chai tea - can be vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My homemade masala chai tea - can be vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My homemade masala chai tea - can be vegan:
- Prepare 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
- Get 1/4 mug water
- Prepare 5 green cardamom pods, crushed
- Get couple of grinds of black pepper
- Make ready 1/2 tsp ground ginger
- Take 3 cloves
- Get 1 tsp strong black tea powder or 1 black strong tea bag
- Get 1/2 tsp ground cinnamon
- Make ready 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
How to make authentic Masala Chai, like they do in India, using using whole spices. Chai Wallahs- the street vendors who make masala chai, all have their own unique blend as well and as you can probably guess, I was obsessed with watching them. Homemade Chai Tea (Hot, Iced, and Concentrate). My version is all based around making a chai concentrate so that you can refrigerate it and keep it around for multiple batches.
Instructions to make My homemade masala chai tea - can be vegan:
- Add the milk and water to a pan. Turn the heat on low.
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
- Add the cinnamon and sugar and simmer for another 5 mins.
- Strain and enjoy 😋
Homemade Chai Masala or Tea Masala is an aromatic mix of whole spices which makes Indian tea flavorful. Keyword chai ka masala, Chai Masala powder, homemade tea masala. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. I used high quality organic black tea bags and homemade organic cashew milk which are key to a great taste. The leftovers today tasted even better as the flavors were intensified after a very slow.
So that’s going to wrap this up with this exceptional food my homemade masala chai tea - can be vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
