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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic tuna casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Tuna Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Tuna Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Tuna Casserole:

1. Make ready 6 oz wide noodles
2. Take 2 can cream of celery
3. Prepare 1/2 cup chicken broth
4. Prepare 1 1/2 cup milk
5. Get 1 cup frozen peas
6. Get 1/2 red pepper, fine dice
7. Prepare 1/2 tsp black pepper
8. Take 6 oz shredded cheddar
9. Get 2 cans tuna
10. Get 1 cup crushed potato chips

Instructions to make Classic Tuna Casserole:

1. Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
2. Mix everything else in large bowl. Add noodles w/peas.
3. Carefully fold in tuna. Turn into 9×9 pan.
4. Top with crushed potato chips.
5. Cook 35-40 min. at 350° until bubbly at edges.
6. Cool 10 min., serve.

So that is going to wrap this up for this special food classic tuna casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!