Japanese fried fish with microwave rice
Japanese fried fish with microwave rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with microwave rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese fried fish with microwave rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Japanese fried fish with microwave rice is something which I have loved my whole life. They are fine and they look fantastic.

Rice in Broth with LobsterRecetas del Señor Señor. Okonomiyaki (Japanese Pancakes) with Homemade Japanese MayonnaiseLife After Wheat. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese fried fish with microwave rice:
  1. Take 1 Fish fillet
  2. Make ready 1 tsp Corn flour
  3. Take 2 tsp Plain flour
  4. Prepare 2 Eggs
  5. Make ready 1 cup Rice
  6. Take Chilli powder half tsp
  7. Prepare 1/2 tsp Black pepper
  8. Make ready 1 tsp Ginger, garlic paste
  9. Take 2 tsp Olive oil
  10. Make ready Chicken cubes 2
  11. Prepare Onion cubes 2 tsp
  12. Make ready 1 tsp Sweet chilli sauce
  13. Prepare Salt
  14. Take 1-2 tsp Vinegar
  15. Make ready 1 tsp Soya sauce

The top countries of suppliers are Malaysia, China, and Vietnam, from which. The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. In fact, you will find scallion in most of the Chinese and Japanese fried rice recipes.

Instructions to make Japanese fried fish with microwave rice:
  1. Soak rice in water for half an hour
  2. Strain water.now add 2 and half cup water
  3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
  4. Cover the bowl and microwave 12 to 15 min according to microwave setting
  5. Now cut fish fillet in two pieces
  6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
  7. Dip fish in egg mixture and coat with breadcrumbs
  8. Fry in hot oil,cut into strips
  9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
  10. Add soya sauce and sweet chilli sauce both 1 tsp
  11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
  12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

We use scallion to stir-fry the rice for the aroma and crunchiness. Fried rice (not!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever. Day-old rice works best in this recipe, so plan ahead.

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