Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 1 26oz can cream of mushroom soup
- Prepare 1/2 cup sour cream
- Take 1 12oz can drained tuna
- Make ready 1 lb of egg noodles
- Take 15 oz can drained peas
- Make ready 1/2 cup parmesan, more or less
- Make ready 2 tbsp minced onion, I used dry
- Take 1 Salt and pepper and garlic powder to taste
- Get 1 Bread crumbs
Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I added mushrooms, garlic powder, and onion powder.
Instructions to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. My Tuna Casserole Recipe is pure, classic comfort food. Tuna casserole is one of those dishes that you just can't help but love.
So that is going to wrap it up for this special food tuna casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
