Veggie or Chicken Pho
Veggie or Chicken Pho

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie or chicken pho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie or Chicken Pho is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veggie or Chicken Pho is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie or Chicken Pho:
  1. Take 10 shiitake mushrooms
  2. Take 4 large white onions, peeled and diced
  3. Take 3 inches ginger, peeled and sliced
  4. Make ready 10 cloves garlic, peeled and crushed
  5. Take 1 tsp olive oil
  6. Take 4 baby bok choy, halved
  7. Prepare 6 pods cardamom
  8. Prepare 6 whole star anise
  9. Prepare 2 tsp coriander seed
  10. Get 6 whole cloves
  11. Take 1 tsp fennel seed
  12. Take 2 cinnamon sticks
  13. Make ready 1 tbsp low sodium soy sauce
  14. Get 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
  15. Make ready 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
  16. Get 4 carrots, peeled, then using the peeler continue to peel, making thin noodles
  17. Take 6 green onions, sliced lengthwise and very thin
  18. Make ready 1 package flat rice noodles, boiled
  19. Get 1/4 cups water
  20. Prepare 1 large stock pot
  21. Make ready To serve:
  22. Prepare Fresh basil, left whole
  23. Get Fresh cilantro, left whole
  24. Take Bean sprouts, washed
  25. Take Lime, cut into wedges
  26. Make ready Hoisin
  27. Make ready Sriracha
Steps to make Veggie or Chicken Pho:
  1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
  2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
  3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
  4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
  5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
  6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

So that is going to wrap it up for this exceptional food veggie or chicken pho recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!