Salted Egg & Mongolian Buttermilk Crispy Chicken
Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Make ready 2 boneless chicken thighs, cut into bite sizes
  2. Take Marinate ingredients
  3. Prepare 1 tbp Shaoxing Chinese rice wine
  4. Get 1/2 tsp salt
  5. Make ready 1/2 tsp white pepper powder
  6. Prepare 1 tsp sesame oil
  7. Take 1/2 tbp brown sugar
  8. Take Deep fry ingredients
  9. Prepare 2 tbp self-raising flour
  10. Get 2 tbp sweet potato flour (coarse)
  11. Get 2 tbp rice flour
  12. Get Adequate water
  13. Make ready Adequate frying oil
  14. Make ready Sauce - Buttermilk
  15. Prepare 200 ml evaporated milk
  16. Prepare 2 tbsp unsalted butter
  17. Make ready 4 clove garlic, chopped
  18. Prepare 1 tbp brown sugar
  19. Prepare 1/2 tsp salt
  20. Take 2 branches curry leaf
  21. Get 2 small red chili, chopped
  22. Prepare Sauce - Salted egg (add on to buttermilk sauce)
  23. Take 2 salted egg yolk, hard boiled and mashed
  24. Make ready Sauce - Mongolian (add on to buttermilk sauce)
  25. Get 2 tbp sweet chilli sauce
  26. Prepare 1/2 tsp black pepper powder (coarse)
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins.
  2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
  3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
  4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap it up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!