Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon bonfire parcels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Bonfire parcels is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Bonfire parcels is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salmon bonfire parcels using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Bonfire parcels:
- Prepare Selection of soft fish
- Prepare Stir fry veg
- Prepare Tin foil
- Get Zip lock bag with soy, sweet chilli, ginger garlic and chilli
Instructions to make Salmon Bonfire parcels:
- Take two large pieces of tin foil and layer on top or each other
- Place your veg in the bottom and pieces of fish on top.
- Fold over three sides of your tin foil to create a pouch.
- Add your soy sauce mix and fold over edges until all sides are sealed.
- Leave on fire for roughly 20 mins. If you need to check the packet, CAREFULLY as steam may come out, remove s small section and test with fork. Enjoy in whatever plate, bowl, tub or mug you can find :)
So that is going to wrap it up for this special food salmon bonfire parcels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
