Tasty saffron basmati rice with life changing tips and tricks
Tasty saffron basmati rice with life changing tips and tricks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tasty saffron basmati rice with life changing tips and tricks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tasty saffron basmati rice with life changing tips and tricks is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tasty saffron basmati rice with life changing tips and tricks is something which I have loved my entire life.

This is so far the best way to cook basmati rice with saffron. I've always seen mum cooking the rice this way but never understood WHY until last time when I was wondering why my rice doesn't taste as good as hers and why it's alway so inconsistent. Rinse the rice in a colander under cold water until it runs clear, picking out any little pieces of grit or debris.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tasty saffron basmati rice with life changing tips and tricks using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tasty saffron basmati rice with life changing tips and tricks:
  1. Make ready Rice (I used 4 cups)
  2. Take 1 onion, finely chopped
  3. Make ready 3 garlic cloves, crushed
  4. Make ready 1 teaspoon ghee (optional or replace with oil) + 2 tablespoons vegetable oil
  5. Make ready Pinch saffron
  6. Prepare 1 teaspoon sal to soak the rice + almost half teaspoon salt to cook the rice
  7. Make ready 3 ice cubes

Get fresh food news delivered to your inbox. Basmati rice like any other old rice contains many small solid particles. Basmati, the royal rice, finds an ideal partner in saffron, the world's most expensive spice. Fluff rice with fork or spoon to release steam.

Steps to make Tasty saffron basmati rice with life changing tips and tricks:
  1. The below steps will give you nice long grain rice. Not too sticky, not too dry. Just like you want it to be 👌🏻. This version is with saffron but you can make yours with whatever spices and flavors you love. Just follow these techniques when you want to cook basmati rice.
  2. Rinse the rice very well until the water is clear and you can see the rice through. Soak it for at least 30 minutes up to 1 hour with a teaspoon of salt.
  3. Add the saffron in a bowl with 2 or 3 ice cubes. This way you will get the best flavor out of it.
  4. 📌📌 Good quality saffron has an end like in the picture and its water should be yellowish not orange
  5. In a pot, put the ghee with the oil and start frying the onion first for 2 to 3 minutes on high heat then add the garlic and fry until soft
  6. The rice should be ready to cook now. See how it’s so white.
  7. ⚠️ ❌ rinse the rice from salty water BUT DO NOT MIX or touch it. You don’t want to break the grains 💔
  8. Add the rice to the pot. And again don’t mix it. Just fold it over gently for a few seconds to mix it with the onion
  9. Add the saffron water with the saffron bits
  10. Add BOILING WATER to the rice. This will help the grains to become longer and cook quicker. Cover the rice so that the water is almost 1 inch above it.
  11. ⚠️ Keep the rice on high heat and do not cover it
  12. Once the water has almost evaporated and you can see water bubbling through the holes, cover the pot and and turn to low heat and let it cook for almost 10 more minutes
  13. The rice should be cooked now but the grains on the surface might be a little bit drier because they didn’t get as much water as the rest of the rice. Mix the top soooo gently with a fork and cover with the lid for 5 more minutes.
  14. See how long the grain has become!
  15. Now it’s ready to serve 🍽 I made mine with beef cubes on top and some fried nuts
  16. Share your feedback and let me know if you cook it like this or if you have any other tricks to cook basmati rice! 😄

Serve sprinkled with roasted cashews and raisins. Serve with peppercorns, cardamom pods, cloves, bay leaves and cinnamon sticks left in to continue to flavor the. Saffron goes really well with rice be it biryani or this saffron rice. I have often eaten saffron rice in I have used basmati rice here and that too the one with extra long grains. It looks super pretty, isn't Fragrant Saffron Rice makes an interesting change from the regular rice!

So that is going to wrap this up with this special food tasty saffron basmati rice with life changing tips and tricks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!