Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sw beef and potato massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sw beef and potato massaman curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sw beef and potato massaman curry is something that I have loved my entire life.

Great recipe for Sw beef and potato massaman curry. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise.

To get started with this particular recipe, we must prepare a few components. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Get 1 kg lean stewing beef cubed
  2. Get 1 onion fine sliced
  3. Get 6 kaffir lime leaves
  4. Get 1 tbs massa man curry paste
  5. Make ready 1 tbs tarrimand paste
  6. Take 100 ml light coconut milk
  7. Make ready I tsp fish sauce
  8. Take 1 piece cinnamon
  9. Prepare 1/2 kilo of new potatoes
  10. Make ready 1 small bag of baby spinach
  11. Make ready 1 stock pot
  12. Get 1 1/2 pint water

Remember that massaman curry paste recipe I shared with you yesterday? This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your.

Instructions to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use1.

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy, nutty, slow-cooked curry heavily influenced by Indian. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sā.màn] (listen)) is a rich, relatively mild Thai curry.

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